Continental

Baked Beans with Rice Baked Peppers With Sour Cream Baked Stuffed Tomatoes With Mushrooms Red Pepper And Onion Broccoli In ‘White’ Sauce Creamy Spinach And Corn Casserole Eggplant Parmesan Green Beans With Almonds Lentil Vegetable Casserole Masala Burger With Kidney Beans Mashed Potatoes Mushroom Melange Pigeon Peas in Coconut Sauce (Bharazi) Potato & Sweet Potato With Rosemary Potato And Leek Crusted Pie Ratatouille Red Bean Stew Rice, Potato & Vegetable Pot Shepherd’s Pie With Raw Cashew Cheese Soy Mince Pie Tri-Colour Bake Vegetable Au Gratin Vegetable Millet Bake Warm Braised Spinach With Onion Tomato And Garlic

Italian

‘Cheese’ Pizza Arrabiata Sauce Baked Aubergine In Sundried Tomato And Pesto Sauce Eggplant Caponata Eggplant Steak Fettuccini Alfredo Garlic and Mushroom Risotto Italian Style Tofu Steaks Spaghetti Bolognese Spaghetti Marinara With Vegan Meat Balls Vegetable Lasagna Wheat Free Lasagna Whole Wheat Pasta Primavera Zucchini Rolls With Cashew Cheese and Marinara Sauce (Raw)

Mediterranean

Baked Falafel Chickpeas Tabbouli Millet Tabbouli Moussaka

Mexican

Mexican Beans/Refried Beans/Frijoles Refritos Mexican Rice Mexican Tortillas Quesadilla With Mushrooms Stir Fried or Grilled Mexican Vegetables

One Pot Meals

One pot Millet Risotto One pot Tomato Spinach Spaghetti One pot Vegetable Stew One-Pot, One-Shot Pulao

Southeast Asian

Broccoli And Bell Pepper Stir Fry Broccoli in Thai Curry Paste Burmese Khow Suey Mushroom & Garlic Stir Fry Noodles Pad Thai Peanut Rice Rainbow Vegetables with Soy – Chilly Sauce Steamed Vegetables With Gado-Gado Stimulating Stir Fry Vegetables Sweet Thai Fried Rice Thai Green Curry Thai Spring Rolls with Peanut Satay Sauce